Our Spanish kitchen creates an exciting and wide selection of dishes and whenever possible, organic fruit and vegetables are served, sourced from our finca, together with the extra virgin olive oil.
Daily specials run alongside the a la carte menu, allowing our chef to vent his creativity without compromising the popular old standards on the menu, always using seasonal and local produce and keeping the fundamental elements emphatically Mediterranean.
Throughout the restaurant various dining areas available, inside or out, from the original wood clad main dining room, around the swimming pool, or on the summer terrace overlooking the sea.
Open every day from 7.00pm until 11.00pm (Closed Monday)
Lunch open from Tuesday to Saturday 1.00pm until 3.00pm (garden room)
Vouchers available, the perfect gift for a special occasion €25, €50 or €100 - please enquire. >>
|Chicken Liver Paté brioche, piccalilli, and celery jelly|
|Beetroot Salad with hazelnut puree, pickled celery and goat cheese|
|Mushroom Tart, puree of Magret, spinach and celeriac|
|Daily homemade Pasta|
|Pink Bream with "Ajo Blanco" pickled cucumber, potato, basil oil|
|Belly of Pork, black pudding, pickled mustard seeds, carrot puree, cabbage|
|Tel||:||0034 952 525444|
Consistently mentioned in the Michelin Guide
Tel : 0034 95252 5444
Fax : 0034 95252 1734
C/ Hernando de Carabeo, 34, Nerja, Malaga, 29780
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|Hotel Carabeo, Nerja, the boutique hotel|