Our Spanish kitchen creates an exciting and wide selection of dishes and whenever possible, organic fruit and vegetables are served, sourced from our finca, together with the extra virgin olive oil.
Daily specials run alongside the a la carte menu, allowing our chef to vent his creativity without compromising the popular old standards on the menu, always using seasonal and local produce and keeping the fundamental elements emphatically Mediterranean.
Throughout the restaurant various dining areas available, inside or out, from the original wood clad main dining room, around the swimming pool, or on the summer terrace overlooking the sea.
Lunch from 1.00pm to 3.30pm served in Garden Room.
(Lunch not served in the garden room during the month of August)
|Warm Goat’s Cheese Salad
with sundried tomatoes & walnuts marinated in Frigiliana cane honey
|Chicken Liver Paté
with home made piccalilli (vegetable & mustard pickle)
with lemon and ginger or Thai sauce with mango
|Prawns in Tempura Batter
with tomato & chilli jam
|Terrine of Foie Gras
with apple 5 ways, caramelised almonds & melba toast
roast Mediterranean vegetables on a thin pastry base with feta cheese
gratinated lobster with creamy sherry & paprika sauce, fries & salad.
To order – minimum 1 day in advance
|Gratinated Loin of Cod
with Manchego cheese and a white wine, lemon & spring onion sauce, on a bed of spinach
|"Carrilleras" of Pork "34"
traditional Spanish dish of confit pork cheeks, cauliflower purée, asparagus & Málaga wine reduction
with Rioja wine reduction, shallots & bacon
|Roast Suckling Pig
slow cooked and served with apple compote
|Tarta de manzana con frangipani
Fine apple & frangipan tart with an apricot & calvados glaze, baked to order & served with vanilla ice cream
|Fondant de chocolate
Liquid centre chocolate cake served with coconut ice cream
|Degustación de postres "34"
Assortment of "34" desserts
Consistently mentioned in the Michelin Guide
Tel : 0034 95252 5444
Fax : 0034 95252 1734
C/ Hernando de Carabeo, 34, Nerja, Malaga, 29780
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