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Restaurant 34Consistently featured in the Michelin guide, our Spanish kitchen fuses the traditional, typical and contemporary to create a menu providing an exciting wide selection of dishes with a " 34 " touch. Daily specials run along side the a la carte boasting a range of the freshest seasonal local produce. Continued... Head Chef : Fernando Diaz Padial Dinner from 7.00pm Reservations advisable, please call 00 34 952 52 54 44 |
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