Our Spanish kitchen provides a wide and exciting selection of dishes and, wherever possible, organic fruit and vegetables are used together with virgin olive oil, all sourced from our own finca.
Daily specials run alongside our á la carte menu, always using produce which is both seasonal and local, keeping the fundamental elements emphatically Mediterranean. Continued...
Head Chef : Fernando Diaz Padial
Dinner from 7.00pm
Reservations advisable, please call 00 34 952 52 54 44