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Restaurant 34 Sample Menu
Fish
Monkfish Tail, wrapped in pancetta on a bed of baby broad beans & cured
ham, chive crème fraiche
Fillets of Sea Bream, with artichoke & asparagus, roast pepper coulis and pink peppercorn & tarragon butter
Fillets of Sea Bass,
with fresh herbs, served with sun dried tomato pesto &
rocket pesto |
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