 |
 |
 |
 |
| English | Español |
|---|
 |
Restaurant 34 Sample MenuMeat Beef Fillet, herb & garlic butter / green peppercorn sauce / Rioja wine sauce, shallots & bacon Roast Leg of Milk Fed Lamb, with ¨ jus ¨ and seasonal vegetables " Carrilleras " of Pork “ 34 ”, traditional Spanish dish of confit pork cheeks, cauliflower purée, asparagus and a Málaga wine reduction |
|---|
| Back Sample Menu : Starters Fish Meat Vegetarian Dessert |
| © Hotel Carabeo. hotelCarabeo.com | Site Map |